T/GSLCA 071-2026 Active Group standards

T/GSLCA 071-2026 Social catering four season menu and ten complete recipe system development specifications

Publish Date: 2026-01-23 Implement Date: 2026-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSLCA 071-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Heavy metals and their alloys

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2026-01-23

Implement Date: 2026-03-01

Scope

This document is drafted in accordance with the provisions of GB/T 1.1—2020, "Guide for Standardization Work—Part 1: Structure and Drafting Rules for Standardization Documents". This document replaces T/GSLCA 071-2019, "Dunhuang Cuisine 'Ten-Full Spectrum' Standard", and the main changes compared with T/GSLCA 071-2019 are as follows: — The name is changed to "Establishment Norms for Four-Season Menus and Ten-Full Spectrum in Social Catering"; — The scope, normative referenced documents, terms and definitions, principles for establishing a spectrum, classification and technical requirements for four-season menus and ten-full spectrum, menu inclusion and review, spectrum compilation, quality control, Appendix A, Appendix B, Appendix C, and Appendix D are added. This standard specifies the principles for establishing four-season menus and ten-full spectrum, classification and technical requirements, conditions for menu inclusion, review process, compilation requirements, and quality control in the field of social catering. This standard is applicable to all types of social catering enterprises across the country.