GB 16798-1997
Replaced
T/ZCCY 004-2023
Active
Group standards
T/ZCCY 004-2023 Cantonese snacks in Zengcheng and the technical specifications for making Xiangrou zongzui in Xintang
T/ZCCY 004-2023 Cantonese snacks in Zengcheng and the technical specifications for making Xiangrou zongzui in Xintang
Price:
$ 20.00
Basic Information
Standard Code:
T/ZCCY 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-09-18
Implement Date:
2023-11-01
Scope
Main technical content: The standard specifies the terms and definitions, requirements, production sites, production process control, institutional and personnel management, production processes, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Xian Tang salted meat zongzi in Zengcheng City. This standard applies to the production of Xian Tang salted meat zongzi in Zengcheng City.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced