T/YMCA 002-2019 Active Group standards

T/YMCA 002-2019 Jiangsu-style vegetarian cuisine making skills

Publish Date: 2019-11-29 Implement Date: 2019-11-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/YMCA 002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2019-11-29

Implement Date: 2019-11-29

Scope

Scope: It stipulates the terms and definitions of Huaiyang vegetarian cooking techniques, Huaiyang vegetarian dishes, imitation meat vegetarian dishes, tofu-based vegetarian dishes, gluten-based vegetarian dishes, bamboo shoot-based vegetarian dishes, cold dish-based vegetarian dishes, temple vegetarian dishes, palace vegetarian dishes, other vegetarian dishes, and appendices, etc. This standard applies to the preparation of Huaiyang vegetarian dishes; Main technical content: It stipulates the terms and definitions of Huaiyang vegetarian cooking techniques, Huaiyang vegetarian dishes, imitation meat vegetarian dishes, tofu-based vegetarian dishes, gluten-based vegetarian dishes, bamboo shoot-based vegetarian dishes, cold dish-based vegetarian dishes, temple vegetarian dishes, palace vegetarian dishes, other vegetarian dishes, and appendices, etc.