T/SZFSNS 03-2023 Active Group standards

T/SZFSNS 03-2023 Food Safety Management Standards for Online (Delivery) Restaurant Services

Publish Date: 2023-11-20 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZFSNS 03-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2023-11-20

Implement Date: 2023-12-01

Scope

Scope: This document specifies the terms and definitions, basic requirements, network catering service platform providers, network (takeout) catering service providers, and requirements for takeout delivery units for the food safety management of online (takeout) catering services. This document applies to the food safety management of online catering service platforms, online (takeout) catering service providers, and takeout delivery units. Main technical content: It mainly stipulates seven chapters and one appendix, including scope, referenced documents, terms and definitions, basic requirements, network catering service platform providers, network (takeout) catering service providers, takeout delivery units, and normative Appendix A (distribution box cleaning and disinfection process), clarifying the definitions of various main bodies of online (takeout) catering services. Chapter IV is the basic requirements, which put forward the basic requirements for food safety and hygiene of online (takeout) catering service participants. Chapter V is the requirements for network catering service platform providers, including general requirements, management departments and personnel and their responsibilities, and management requirements. Chapter VI is the requirements for network (takeout) catering service providers, including operator qualifications, basic requirements for venues, and standardized requirements for order acceptance, production, and packaging. Chapter VII is for takeout delivery units (including delivery personnel, delivery boxes, etc.), including qualification requirements, personnel management, delivery boxes (bags) and vehicles, and pickup and delivery process requirements.