T/THSX 014-2025 Active Group standards

T/THSX 014-2025 Japanese tofu (hot-solidified egg product)

Publish Date: 2025-06-20 Implement Date: 2025-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/THSX 014-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2025-06-20

Implement Date: 2025-07-01

Scope

Scope: This document specifies the terminology and definitions, classification, technical requirements, inspection rules, labeling, packaging, transportation, storage, and shelf life of Japanese tofu (heat-coagulated egg products). Main technical content: 4.1 Raw and auxiliary material requirements 4.2 Sensory indicators and test methods 4.3 Physicochemical indicators and test methods 4.4 Microbial limits and test methods 4.5 Net content and test methods 4.6 Hygiene requirements for the production and processing process