T/PAYS 002-2024 Active Group standards

T/PAYS 002-2024 Kan'an Medicinal Diet Preparation Technical Regulations

T/PAYS 002-2024

Publish Date: 2024-09-29 Implement Date: 2024-10-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PAYS 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-09-29

Implement Date: 2024-10-29

Scope

Scope: This document specifies the raw material requirements, consumption instructions, and production procedures for 100 common characteristic medicinal meals in Pian'an County. This document is applicable to the production of the 100 common characteristic medicinal meals recommended in this article. Main technical content: Under the guidance of traditional Chinese medicine theory, by using the ingredients themselves or adding specific traditional Chinese medicines to the ingredients, they can be made to have the functions of adjusting the physiological functions of the human body's zang-fu organs, Yin-Yang, Qi-Blood, as well as their color, fragrance, taste, and shape characteristics. These foods, including dishes, soups, noodles, rice, porridge, tea, wine, beverages, and preserved fruits, are suitable for both the general public and specific groups. This document specifies the raw material requirements, consumption instructions, and production procedures for 100 common characteristic medicinal meals in Pian'an County. This document is applicable to the production of the 100 common characteristic medicinal meals recommended in this article.