GB 16798-1997
Replaced
T/STBZ 13-2022
Active
Group standards
T/STBZ 13-2022 Non-Ready-to-Eat Frog Pre-processed Food Processing Technical Specification
T/STBZ 13-2022 Non-Ready-to-Eat Frog Pre-processed Food Processing Technical Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/STBZ 13-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-12-23
Implement Date:
2022-12-28
Scope
Main technical content: This document specifies the terms and definitions, basic requirements, and processing technology requirements for the processing of non-ready-to-eat bullfrog pre-cooked dishes. This document is applicable to the processing and production of non-ready-to-eat bullfrog pre-cooked dishes.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced