GB 16798-1997
Replaced
T/ZGYSYJH 001.1-2020
Active
Group standards
T/ZGYSYJH 001.1-2020 Spring dietary guidelines for health care recipes
T/ZGYSYJH 001.1-2020 Spring dietary guidelines for health care recipes
Price:
$ 20.00
Basic Information
Standard Code:
T/ZGYSYJH 001.1-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2020-03-03
Implement Date:
2020-03-10
Scope
Scope: Applicable to healthy or sub-healthy people for daily dietary and health care during the spring season; Main technical content: 1. Health-preserving medicinal diet during the Spring Festival; 2. Health-preserving medicinal diet during the Rain Water Festival; 3. Health-preserving medicinal diet during the Awakening of Insects Festival; 4. Health-preserving medicinal diet during the Vernal Equinox; 5. Health-preserving medicinal diet during the Pure Brightness Festival; 6. Health-preserving medicinal diet during the Grain Rain Festival.
Development Information
Same series standard
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced