GB 16798-1997
Replaced
T/ZCCY 002-2023
Active
Group standards
T/ZCCY 002-2023 Cantonese snacks, specifications for the production of Zhengguo Egg Crackers
T/ZCCY 002-2023 Cantonese snacks, specifications for the production of Zhengguo Egg Crackers
Price:
$ 20.00
Basic Information
Standard Code:
T/ZCCY 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-09-18
Implement Date:
2023-11-01
Scope
Main technical content: This standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, processing techniques, hygiene requirements for production, and transportation and storage requirements for the production of Zhengguo Egg Scrambles, a snack food from Zengcheng. This standard is applicable to the production of Zhengguo Egg Scrambles in Zengcheng.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced