T/YMCA T/YZPX-001- Active Group standards

T/YMCA T/YZPX-001- Dongfu Banquet Production Skill

Publish Date: 2017-03-25 Implement Date: 2017-04-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YMCA T/YZPX-001-

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2017-03-25

Implement Date: 2017-04-02

Scope

Scope: It describes the cultural anecdotes of the Dong family banquet's culinary culture and skills, defines the terminology of the Dong family banquet's culinary culture and skills, and specifies the requirements and content of main and auxiliary ingredients, as well as the preparation methods. This standard applies to the Dong family banquet; Main technical content: It introduces the terminology, menu, preparation methods, etc. of the Dong family banquet, describes the cultural anecdotes of the Dong family banquet's culinary culture and skills, and quantifies the main ingredients, auxiliary ingredients, and preparation indicators of the Dong family banquet's dishes. This helps to promote the rationalization and standardization of the production and sales process of the Dong family banquet.