T/TXTP 001-2022 Active Group standards

T/TXTP 001-2022 Teng County Taiping Rice Cake Production and Processing Specification

Publish Date: 2022-12-20 Implement Date: 2022-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TXTP 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2022-12-20

Implement Date: 2022-12-20

Scope

Main technical content: It is a local specialty food made from glutinous rice, white sugar, maltose, peanut kernels, and sesame seeds as the main raw materials. According to different tastes, other auxiliary materials are added. It is processed by traditional crafts, and goes through eleven processes, including washing rice, frying rice, grinding flour, moistening flour, kneading flour, frying filling, mixing filling, shaping, steaming and blowing, cooling, and packaging, to make the final product