GB 16798-1997
Replaced
T/YRTLM 014-2024
Active
Group standards
T/YRTLM 014-2024 Local specialty food in Shan County: Lamb series dishes including crispy lamb ribs
T/YRTLM 014-2024 Local specialty food in Shan County: Lamb series dishes including crispy lamb ribs
Price:
$ 20.00
Basic Information
Standard Code:
T/YRTLM 014-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2024-06-29
Implement Date:
2024-06-29
Scope
Scope: This document applies to the crispy lamb chops, a local specialty of Shan County, which are processed and cooked by traditional craftsmanship in Shan County; Main technical content: This document specifies the terms and definitions of crispy lamb chops, the raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best consumption time and temperature.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced