GB 16798-1997
Replaced
T/ACCEM 085-2024
Active
Group standards
T/ACCEM 085-2024 The taste of Jingzhou and Jingsa fish hotpot
T/ACCEM 085-2024 The taste of Jingzhou and Jingsa fish hotpot
Price:
$ 20.00
Basic Information
Standard Code:
T/ACCEM 085-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-10-10
Implement Date:
2024-11-09
Scope
Main technical content: the terminology and definitions of Jingsha soft-shelled turtle hotpot, technical requirements, test methods, inspection rules, product marking, certificates of conformity, user manuals, packaging, storage, and transportation
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced