GB 16798-1997
Replaced
T/FJAS 012-2024
Active
Group standards
T/FJAS 012-2024 Abalone Lucky Bag
T/FJAS 012-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/FJAS 012-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-12-10
Implement Date:
2024-12-15
Scope
Scope: This document specifies the technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of abalone lucky bags (hereinafter referred to as the product). This document is applicable to non-ready-to-eat prepackaged foods made primarily from abalone meat, tofu skin, minced meat products, etc., using quick-freezing technology (with a product core temperature ≤ -18°C), and stored, transported, and sold at low temperatures; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Technical requirements 5. Inspection methods 6. Inspection rules 7. Marking, labeling, packaging, transportation, and storage
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced