GB 16798-1997
Replaced
T/QGCML 4815-2024
Active
Group standards
T/QGCML 4815-2024 Clear aroma Baijiu production process without additives using small pot craft brewing method
T/QGCML 4815-2024 Clear aroma Baijiu production process without additives using small pot craft brewing method
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 4815-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-10-26
Implement Date:
2024-11-09
Scope
Main technical content: This document specifies the terms and definitions, basic requirements, raw materials, production processes, product management, marking, packaging, transportation, and storage for the small-pot distillation production process of clear-flavor white wine without additives. This document is applicable to the production process of clear-flavor white wine without additives and small-pot distillation
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced