T/XLTDA 006-2023 Active Group standards

T/XLTDA 006-2023 Local Specialty Traditional Foods - Lactose

T/XLTDA 006-2023

Publish Date: 2023-03-23 Implement Date: 2023-03-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XLTDA 006-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Sugar and sugar products

Publish Date: 2023-03-23

Implement Date: 2023-03-23

Scope

Scope: Local specialty dairy and food industries; Main technical content: This document specifies the terms and definitions of local specialty traditional food - whey sugar, technical requirements (raw materials and auxiliary materials requirements, sensory requirements, physicochemical index requirements, production and processing hygiene requirements, pollutant limit requirements, fungal toxin limit requirements, microbial limit requirements, food additive use requirements), packaging, transportation, storage requirements, etc. This document is applicable to the production, processing, inspection, and sales of local specialty traditional food - whey sugar.