T/QJHTXH 0001-2021 Active Group standards

T/QJHTXH 0001-2021 Qiao Jia County Red Sucrose Industry Poverty Alleviation Association Group Standard

Publish Date: 2021-10-13 Implement Date: 2021-10-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/QJHTXH 0001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Library, archives, literature, and information work

ICS Name: Sugar and sugar products

Publish Date: 2021-10-13

Implement Date: 2021-10-13

Scope

Main Technical Content: Preface: This standard is drafted in strict accordance with the rules set forth in GB/T 1.1-2020, *Guidelines for Standardization Work – Part 1: Structure and Drafting Rules for Standardization Documents*. It was proposed by the Qiaojia County Brown Sugar Poverty Alleviation Association and coordinated by the Qiaojia County Hot Zone Industry Development Center. The drafting units include the Qiaojia County Hot Zone Industry Development Center, the Qiaojia County Brown Sugar Poverty Alleviation Association, Yunnan Guanshan Agricultural Co., Ltd., Qiaojia County Ba Yi Jia Food Co., Ltd., Qiaojia County Wanhua Food Co., Ltd., Qiaojia County Dai's Food Co., Ltd., and Qiaojia County Jianwei Food Co., Ltd. The main drafters are Zhu Yuanyun, Jian Xiuying, He Youhui, Chen Yonggao, Zhang Juan, Li Jiajun, Qiu Shangzhong, Zhu Liwei, He Qihua, Dai Anrong, and Luo Yongfen. **Qiaojia Small Bowl Brown Sugar Production Technical Specifications** 1. Scope: This standard specifies the terminology and definitions, processing methods, requirements, quality management, packaging, labeling, storage, and transportation for Qiaojia small bowl brown sugar. It applies to unrefined golden to brown sugar produced within the administrative area of Qiaojia County using locally grown high-quality sugarcane as raw material, and undergoing traditional processes such as juice extraction, coarse filtration, heating and skimming, concentration, filtration, boiling, sanding, molding, and packaging. 2. Normative References: The following documents are essential for the application of this document. For dated references, only the version on the specified date applies. For undated references, the latest version (including all amendment sheets) applies. - GB/T 191: Packaging and Storage Symbols - GB 2716: National Food Safety Standard – Vegetable Oil - GB 2760: National Food Safety Standard – Food Additive Use Standards - GB 2762: National Food Safety Standard – Pol