GB 16798-1997
Replaced
T/YCX 0203-2024
Active
Group standards
T/YCX 0203-2024 Yunnan traditional local dish, Yongping yellow stewed chicken (pre-made)
T/YCX 0203-2024 Yunnan traditional local dish, Yongping yellow stewed chicken (pre-made)
Price:
$ 20.00
Basic Information
Standard Code:
T/YCX 0203-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-09-20
Implement Date:
2024-10-01
Scope
Main technical content: 3 Terms and Definitions 4 Features of Yongping Huang Mian Chicken 5 Raw Material Requirements 6 Production Process 7 Sensory Evaluation 8 Pre-packaging 9 Promotion and Marketing
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced