T/GXAS 301-2022 Active Group standards

T/GXAS 301-2022 Australian Macadamia Nougat Processing Technical Specification

Publish Date: 2022-05-05 Implement Date: 2022-05-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 301-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Sugar and sugar products

Publish Date: 2022-05-05

Implement Date: 2022-05-11

Scope

Scope: This document defines the terms and definitions related to the processing technology of macadamia nougat, and stipulates the requirements for raw materials and auxiliary materials, hygiene requirements during the production and processing process, facility and equipment requirements, and processing techniques. This document is applicable to the processing of macadamia nougat. Main technical content: This document defines the terms and definitions related to the processing technology of macadamia nougat, and stipulates the requirements for raw materials and auxiliary materials, hygiene requirements during the production and processing process, facility and equipment requirements, and processing techniques. This document is applicable to the processing of macadamia nougat.