T/BFI 0001-2024
Active
Group standards
T/BFI 0001-2024 Gold Flower substitute tea
T/BFI 0001-2024 Gold Flower substitute tea
Price:
$ 20.00
Basic Information
Standard Code:
T/BFI 0001-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-09-12
Implement Date:
2024-09-12
Scope
Main technical content: The products are made from plant buds, leaves, flowers, flower buds, fruits, roots and stems that can be used in food, except for tea, which are announced by the national administrative authorities. They are made through processes such as sieving, blending or not blending, piling, pressing into shape or not pressing into shape, steaming, sterilization, inoculation, fermentation, drying, crushing or not crushing, and packaging. They are products that can be consumed by people in a similar way to tea brewing (soaking or boiling). According to the different raw materials, the products can be divided into leaf-based, flower-based, fruit-based, root-and-stem-based, and mixed-type substitute teas.
Development Information
Related Standards
GB 16798-1997
Replaced
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced