DB35/T 934-2009 Abolished Fujian ProvinceLocal standards

DB35/T 934-2009 DB35/T 934-2009 Jianning Huanghuali Fresh Fruit

Publish Date: 2009-05-26 Implement Date: 2009-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB35/T 934-2009

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2009-05-26

Implement Date: 2009-05-30

Scope

This standard specifies the definition, grading, technical requirements, experimental methods, inspection rules, and marking, packaging, transportation, and storage of fresh fruits of Jianning Huang Hua Li. This standard applies to the purchase and sale of fresh fruits of Jianning Huang Hua Li.

Development Information

Replace the following standards

DB35/T 104.4-2000

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29