T/DYFIA 006-2025 Active Group standards

T/DYFIA 006-2025 Dongyang brown sugar

Publish Date: 2025-06-30 Implement Date: 2025-07-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DYFIA 006-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Sugar and sugar products

Publish Date: 2025-06-30

Implement Date: 2025-07-30

Scope

Scope: This document specifies the scope, terms and definitions, product classification, technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Dongyang brown sugar. This document is applicable to the production, inspection, and sales of Dongyang brown sugar. Main technical content: Made from ordinary sugarcane and sugar stalks as raw materials, the sugarcane and sugar stalks are cleaned, processed, juiced, filtered, boiled, molded, and dried. It is brown sugar made by the traditional ancient sugar-making process in Dongyang (non-lime method) without honey extraction and refining.