GB/T 7740-1987
Replaced
T/QZAS 039-2025
Active
Group standards
T/QZAS 039-2025 Quanzhou ginger duck
T/QZAS 039-2025 Quanzhou ginger duck
Price:
$ 20.00
Basic Information
Standard Code:
T/QZAS 039-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2025-06-30
Implement Date:
2025-07-01
Scope
Main technical content: This document provides the product classification of Quanzhou Ginger Mother Duck, and stipulates the technical requirements, production and processing requirements, as well as requirements for product labeling, packaging, storage, transportation, and shelf life. This document is applicable to Quanzhou Ginger Mother Duck products that are prepared and sold on-site, as well as pre-packaged products (cooked at room temperature and quick-frozen cooked)
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished