DB35/T 933-2009 Active Fujian ProvinceLocal standards

DB35/T 933-2009 DB35/T 933-2009 Jianning Huanghuali Cultivation Technical Specification

Publish Date: 2009-05-26 Implement Date: 2009-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Download

Basic Information

Standard Code: DB35/T 933-2009

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2009-05-26

Implement Date: 2009-05-30

Pages: 16 pages

Scope

This standard specifies the technical requirements for the planting, transplanting, and orchard management of Jianning Huang Hua Li. This standard is applicable to the cultivation of Jianning Huang Hua Li.

Development Information

Pages: 16 pages

Replace the following standards

DB35/T 104.3-2000

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29