GB/T 21119-2026 Active National standards

GB/T 21119-2026 Inspection of grain and oils—Determination of the sedimentation index of wheat—Zeleny test

GB/T 21119-2026 Inspection of grain and oils—Determination of the sedimentation index of wheat—Zeleny test

Publish Date: 2026-01-28 Implement Date: 2026-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 21119-2026
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: General methods for food testing and analysis
Publish Date: 2026-01-28
Implement Date: 2026-08-01
Pages: 16 pages

Scope

This document describes the method of determining the sedimentation index of wheat using the Zeleny method.
This document is suitable for determining the sedimentation index of common wheat (Triticum aestivum L.).

Development Information

Word Count: 25 Thousand words Pages: 16 pages

Replace the following standards

Referenced Standards

Adopt standards

ISO 5529:2007

Related Standards

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