GB 16798-1997
Replaced
T/GDAQI 116-2023
Active
Group standards
T/GDAQI 116-2023 Technical Specifications for the Processing of Large Pork Ginger Juice
T/GDAQI 116-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/GDAQI 116-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2023-09-19
Implement Date:
2023-09-29
Scope
Main technical content: This document specifies the terms and definitions of large-meat ginger juice, processing raw materials, basic requirements, processing techniques, quality requirements, inspection rules, transportation and storage, and production records. This document is applicable to the ginger juice processing technology of large-meat ginger produced in Lianshan, Guangdong. Other regions can refer to and use it for reference.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced