GB 16798-1997
Replaced
T/NMCYXH 04-2021
Active
Group standards
T/NMCYXH 04-2021 The specifications for the use of traditional Mongolian cuisine classic dishes and utensils
T/NMCYXH 04-2021 The specifications for the use of traditional Mongolian cuisine classic dishes and utensils
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCYXH 04-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2021-10-08
Implement Date:
2022-01-10
Scope
Scope: This document specifies the terminology and definitions, vessel classification, and vessel configuration for the use of traditional classic Mongolian cuisine serving vessels. This document is applicable to standardizing the use of various serving vessels for Mongolian cuisine in hotels and restaurants. Main technical content: This document specifies the terminology and definitions, vessel classification, and vessel configuration for the use of traditional classic Mongolian cuisine serving vessels. This document is applicable to standardizing the use of various serving vessels for Mongolian cuisine in hotels and restaurants.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced