T/CCPEF 020-2016 Active Group standards

T/CCPEF 020-2016 China Eco Premium Organic Wild Blueberry Liqueur

Publish Date: 2016-10-11 Implement Date: 2016-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCPEF 020-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Food processing

Publish Date: 2016-10-11

Implement Date: 2016-11-20

Scope

Scope: This standard specifies the requirements for wild blueberry liqueur, the hygiene requirements for the production and processing process, test methods, inspection rules, and marking, packaging, transportation, and storage. This standard applies to wild blueberry liqueur made from wild blueberry fruit wine as the raw material, with blueberry brandy, edible alcohol, blueberry juice, and white sugar as auxiliary materials, and processed through blending, filling, and other processes. Main technical content: 1. Sensory indicators: - Appearance: Clear and transparent with a glossy finish, no obvious suspended matter (wine sealed with cork is allowed to have no more than 3 cork fragments less than 1mm in size, and wine bottled for more than 1 year is allowed to have a small amount of sediment). - No visible foreign impurities. - Color: From ruby red to dark purple. - Aroma: With a pure, elegant, pleasant, and harmonious fruity fragrance and a mellow aroma of aged wine. - Taste: With a pure, elegant, refreshing taste and a fresh and rich fruity fragrance, well-balanced and harmonious, with a complete wine body. 2. Physicochemical indicators: - Alcohol content at 20°C (vol): 15% to 22%. - Proanthocyanidins (OPC): ≥50 mg/L. - Total sugar (expressed as glucose): ≥50 g/L.