GB 16798-1997
Replaced
T/SFSF 000007-2020
Active
Group standards
T/SFSF 000007-2020 Technical Specification for Open Kitchen of Catering Industry Part 3: Internet Plus Open Kitchen of Catering Industry
T/SFSF 000007-2020 Technical Specification for Open Kitchen of Catering Industry Part 3: Internet Plus Open Kitchen of Catering Industry
Price:
$ 20.00
Basic Information
Standard Code:
T/SFSF 000007-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Information processing technology
ICS Name:
Food processing
Publish Date:
2020-08-03
Implement Date:
2020-11-03
Scope
Main technical content: This part specifies the terms, system architecture, platform-specific technical requirements, and overall platform technical requirements for the Internet + Open Kitchen and Open Cooking System in the catering industry. This part is applicable to the management and requirements of the technical specifications of the Internet + Open Kitchen and Open Cooking hardware system
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced