T/CCIAS 015-2023 Active Group standards

T/CCIAS 015-2023 Laoshan Sour Cabbage Fish Seasoning

Publish Date: 2023-02-01 Implement Date: 2023-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 24.00

Out of stock

Basic Information

Standard Code: T/CCIAS 015-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2023-02-01

Implement Date: 2023-05-01

Pages: 12 pages

Scope

This document specifies the technical requirements for the seasoning of Laotan Sauerkraut Fish, the hygiene requirements for the production and processing process, the test methods, the inspection rules, the labeling, the packaging, the transportation, and the storage.
This document is applicable to the production, inspection, and sale of Laotan Sauerkraut Fish seasoning.