GB 16798-1997
Replaced
T/XCCNG 1-2017
Active
Group standards
T/XCCNG 1-2017 New Year Cake Production Hygiene Guidelines in Xinchang County
T/XCCNG 1-2017 New Year Cake Production Hygiene Guidelines in Xinchang County
Price:
$ 20.00
Basic Information
Standard Code:
T/XCCNG 1-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Food processing
Publish Date:
2017-07-01
Implement Date:
2017-07-01
Scope
Scope: New Year's cakes produced by traditional crafts within Xinchang County; Main technical content: This standard stipulates the basic hygiene requirements and management guidelines for the location and environment of New Year's cake production enterprises in Xinchang, production and processing sites, raw and auxiliary materials, production and processing processes, hygiene management, inspection, storage and transportation, etc.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced