T/ZCCY 004-2022 Active Group standards

T/ZCCY 004-2022 The technical specifications for the production of Paitan Gaiza rice noodles, a snack food from Zengcheng County, Guangdong Province

Publish Date: 2022-10-28 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZCCY 004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-10-28

Implement Date: 2022-12-01

Scope

Scope: The standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements, transportation hygiene, and storage requirements for the production of Pa Tan Gai Zi noodles in Zengcheng City. This standard applies to the production and cooking of Pa Tan Gai Zi noodles in Zengcheng City. Main technical content: The standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements, transportation hygiene, and storage requirements for the production of Pa Tan Gai Zi noodles in Zengcheng City. This standard applies to the production and cooking of Pa Tan Gai Zi noodles in Zengcheng City.