GB 16798-1997
Replaced
T/SZXC 0002-2023
Active
Group standards
T/SZXC 0002-2023 Snake Cantonese snacks, Traditional steamed bun production process
T/SZXC 0002-2023 Snake Cantonese snacks, Traditional steamed bun production process
Price:
$ 20.00
Basic Information
Standard Code:
T/SZXC 0002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2023-08-02
Implement Date:
2023-08-15
Scope
Main technical content: This document specifies the classification, raw materials, production environment and tools, personnel and hygiene requirements, production process, cooking, storage, and sensory requirements for the production of Shengzhou snacks, steamed buns. This document is applicable to the traditional production process of Shengzhou snacks, steamed buns.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced