GB 16798-1997
Replaced
T/SPAQ 0015S-2023
Active
Group standards
T/SPAQ 0015S-2023 Chinese Special Cocktail Mixing Technique Specification
T/SPAQ 0015S-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SPAQ 0015S-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-07-03
Implement Date:
2023-09-20
Scope
Main technical content: This document specifies the terms and definitions of Chinese specialty cocktails, the classification of mixing methods, the process and requirements of mixing, and the requirements for main mixing tools, etc.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced