T/XYLX 010-2018 Active Group standards

T/XYLX 010-2018 Processing Technical Regulations for Xuyi Lobster with Thirteen Spices Seasoning

Publish Date: 2018-06-01 Implement Date: 2018-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XYLX 010-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Other economic crops

ICS Name: Spices and seasonings

Publish Date: 2018-06-01

Implement Date: 2018-06-01

Scope

Main technical content: This standard specifies the terms and definitions, requirements, processing techniques, quality management, inspection rules and marks, packaging, transportation, and storage of Thirteen-Spice Lobster Sauce. This standard applies to the production of Thirteen-Spice Lobster Sauce in Xuyi County, providing clear regulations and standards for every aspect, from material selection, processing techniques, quality management, and inspection to packaging and transportation