T/WHHLW 109-2024 Active Group standards

T/WHHLW 109-2024 Suitable specifications for making pastry pastries

Publish Date: 2024-02-29 Implement Date: 2024-03-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/WHHLW 109-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-02-29

Implement Date: 2024-03-15

Scope

Main technical content: This document specifies the raw material requirements, production process, technical requirements, inspection methods, inspection rules, labels, marks, packaging, transportation, and storage requirements for puff pastry desserts. This document is applicable to the production and inspection of Soviet-style mooncakes in puff pastry desserts.