T/SDFIA 002-2021 Active Group standards

T/SDFIA 002-2021 Shi Sheng Pure Soy Sauce

T/SDFIA 002-2021

Publish Date: 2021-05-26 Implement Date: 2021-05-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SDFIA 002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Leather processing and products

ICS Name: Spices and seasonings

Publish Date: 2021-05-26

Implement Date: 2021-05-26

Scope

Main technical content: This standard specifies the terms and definitions, requirements, testing methods, inspection rules, and marking, labeling, packaging, transportation, and storage of Shisan Pure Soy Sauce. This standard applies to Shisan Pure Soy Sauce produced by the high-salt dilute fermentation process