GB 16798-1997
Replaced
T/THXPRXH 001-2018
Active
Group standards
T/THXPRXH 001-2018 Taihe Ban Mian Production Specification
T/THXPRXH 001-2018 Taihe Ban Mian Production Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/THXPRXH 001-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2018-06-01
Implement Date:
2018-09-16
Scope
Scope: This standard specifies the terms and definitions, classification, raw materials, equipment, and production processes for the preparation of Taihe noodles. This standard applies to Taihe noodles made from wheat flour and local lamb as raw materials. (Noodles made from other raw materials can be implemented with reference to this standard.) Main technical content: Using wheat flour as the main ingredient to prepare noodle dough, then kneading it into wide strips. After cooking, add noodle sauce and seasonings to make noodle dishes.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced