T/YWHTXH 0001-2017 Active Group standards

T/YWHTXH 0001-2017 The technical specifications for processing Yiwu brown sugar

T/YWHTXH 0001-2017 The technical specifications for processing Yiwu brown sugar

Publish Date: 2017-09-15 Implement Date: 2017-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YWHTXH 0001-2017
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Sugar production
ICS Name: Food processing
Publish Date: 2017-09-15
Implement Date: 2017-09-15

Scope

Scope: This standard applies to the processing of brown sugar made from sugarcane as raw material within the administrative area of Yiwu City, which is obtained through juicing, purification, boiling, molding, and drying, and is produced using traditional Yiwu techniques (non-lime method) without honey extraction and refining. Main technical content: This standard specifies the definition of Yiwu brown sugar, processing raw materials, processing sites and facilities, processing technology, and packaging and storage.

Development Information

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