T/XNYZC 004-2024(2005版) Active Group standards

T/XNYZC 004-2024(2005版) The production specifications for crispy skin soft-pigeon

Publish Date: 2025-01-15 Implement Date: 2025-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XNYZC 004-2024(2005版)

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2025-01-15

Implement Date: 2025-01-15

Scope

Scope: The standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements, and transportation and storage requirements for the production of fragrant crispy pigeons. This standard applies to the production of fragrant crispy pigeons; Main technical content: This document specifies the technical requirements, quality requirements, test methods, judgment rules, labels, packaging, transportation, storage, and traceability of fragrant crispy pigeons. This document applies to prepackaged foods made from pigeons into fragrant crispy pigeons.