GB 16798-1997
Replaced
T/SDJKR 009-2022
Active
Group standards
T/SDJKR 009-2022 Pre-made (fish) grilled fish
T/SDJKR 009-2022 Pre-made (fish) grilled fish
Price:
$ 20.00
Basic Information
Standard Code:
T/SDJKR 009-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-06-30
Implement Date:
2022-07-01
Scope
Main technical content: This document specifies the terminology and definitions of pre-cooked dishes (aquatic products) such as grilled fish, the requirements for raw materials and products, the production process, testing methods, inspection rules, marking, packaging, storage, and consumption methods
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced