GB 16798-1997
Replaced
DB44/T 647-2009
Active
Guangdong ProvinceLocal standards
DB44/T 647-2009 Processing specifications for preserved fish
DB44/T 647-2009 Processing specifications for preserved fish
Price:
$ 30
Basic Information
Standard Code:
DB44/T 647-2009
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food processing
Publish Date:
2009-08-06
Implement Date:
2009-12-01
Pages:
7 pages
Scope
This standard specifies the basic requirements, key processing techniques, product quality, and production records for enterprises engaged in the processing and production of smoked fish. This standard applies to the production of smoked fish made from fresh and frozen fish, which are processed through methods such as salting, seasoning, and drying.
Development Information
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GB 19295-2003
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GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
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