GB 19507-2004
Replaced
T/LYFC 009-2023
Active
Group standards
T/LYFC 009-2023 Pre-made food, vacuum fried and vacuum freeze-dried products
T/LYFC 009-2023 Pre-made food, vacuum fried and vacuum freeze-dried products
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFC 009-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2023-11-07
Implement Date:
2023-11-07
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection rules, marking, labeling, packaging, transportation, and storage requirements for pre-cooked dishes vacuum-fried and vacuum-freeze-dried products. This document is applicable to the pre-cooked dishes vacuum-fried and vacuum-freeze-dried products defined in Chapter 3.
Development Information
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GB/T 23779-2009
Active
GB/T 23779-2009 Allergenic ingredients in prepackaged foods
DB2105/T 012-2023
Active
DB2105/T 012-2023 Geographical Indication Products - Huanren Toad Oil
DB36/T 1859-2023
Active
\nDB36/T 1859-2023 Special Food Business Management Standards
DB36/T 1858-2023
Active