T/SDSZC 023-2024 Active Group standards

T/SDSZC 023-2024 Chili sauce production technical regulations

Publish Date: 2024-07-12 Implement Date: 2024-07-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SDSZC 023-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-07-12

Implement Date: 2024-07-18

Scope

Main technical content: This document specifies the terms and definitions of chili sauce, environment and equipment, requirements for raw and auxiliary materials, processing, marking and labeling, packaging and storage, etc. It is applicable to the production of chili sauce.