T/SPBA 022-2025 Active Group standards

T/SPBA 022-2025 Ying County Xiaoshikou Purple Garlic

Publish Date: 2025-10-20 Implement Date: 2025-11-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/SPBA 022-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Vegetables and their products

Publish Date: 2025-10-20

Implement Date: 2025-11-05

Scope

This document stipulates the grade classification, quality requirements, inspection methods, inspection rules, labels and packaging, storage and transportation of Zipi garlic from Xiaoshikou Village, Nanhe Town, Ying County, Shuozhou City, Shanxi Province. This document is applicable to the production and sale of Zipi garlic from Xiaoshikou Village, Nanhe Town, Ying County, Shuozhou City, Shanxi Province.