T/RDSX 0001S-2019 Active Group standards

T/RDSX 0001S-2019 jellyfish

Publish Date: 2019-06-10 Implement Date: 2019-08-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/RDSX 0001S-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food processing

Publish Date: 2019-06-10

Implement Date: 2019-08-10

Scope

Scope: This standard specifies the classification and product naming rules, requirements, inspection rules, and labeling, packaging, transportation, storage, and shelf life of jellyfish. This standard applies to non-ready-to-eat jellyfish (hereinafter referred to as "products") made from salted jellyfish skin or salted jellyfish heads as raw materials, which are processed by slicing (slices, blocks), soaking, removing impurities, washing, draining, packaging, or made from fresh jellyfish skin or fresh jellyfish heads as raw materials, which are processed by slicing, salt-sodium processing, and packaging. Main technical content: Non-ready-to-eat jellyfish made from salted jellyfish skin or salted jellyfish heads as raw materials, which are processed by slicing (slices, blocks), soaking, removing impurities, washing, draining, packaging, or made from fresh jellyfish skin or fresh jellyfish heads as raw materials, which are processed by slicing, salt-sodium processing, and packaging.