GB 16798-1997
Replaced
T/QGCML 294-2022
Active
Group standards
T/QGCML 294-2022 Standard for the Production Process of Yellow Wine
T/QGCML 294-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 294-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-06-17
Implement Date:
2022-07-01
Scope
Main technical content: This document specifies the terms and definitions of the production process standard for yellow wine, the requirements for raw materials and auxiliary materials, the requirements for the brewing environment, the production process, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to the production and inspection of yellow wine.
Development Information
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GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced