GB 16798-1997
Replaced
T/ZNZ 057-2021
Active
Group standards
T/ZNZ 057-2021 The production specifications for Lanxi chicken ball glutinous rice cake
T/ZNZ 057-2021 The production specifications for Lanxi chicken ball glutinous rice cake
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 057-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food processing
Publish Date:
2021-04-22
Implement Date:
2021-05-22
Scope
Main technical content: This document specifies the terminology and definitions, technical requirements, and production processes of Lanxi Chicken Egg Tart. This document is applicable to the traditional production of Lanxi Chicken Egg Tart.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced