T/PPX T/PPJX001-2021 Active Group standards

T/PPX T/PPJX001-2021 Imported Wine (Bulk Wine) Grading Standards

T/PPX T/PPJX001-2021

Publish Date: 2021-05-24 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PPX T/PPJX001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Sensory analysis

Publish Date: 2021-05-24

Implement Date: 2021-06-01

Scope

Main technical content: Preface 1 Scope 2 Normative references 3 Terms and definitions 3.1 Classification standards for imported wine (bulk wine) 4 Classification rules 4.1 Classification levels 4.2 Classification evaluation forms 5 Requirements for participating in the classification 5.1 Scope of participation 5.2 Participation requirements 6 Classification standard process 6.1 Confirming the classification 6.2 Publication of the classification results 7 Product classification