T/HNSH 004-2024 Active Group standards

T/HNSH 004-2024 Wild Mushroom Hot Soup

Publish Date: 2024-11-21 Implement Date: 2024-11-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSH 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2024-11-21

Implement Date: 2024-11-21

Scope

Main technical content: This document specifies the requirements for raw materials and auxiliary materials, reference recipes, production processes and requirements, and product requirements for wild mountain mushroom Hu La Tang. This document is applicable to the on-site production of wild mountain mushroom Hu La Tang in the catering industry.